In the few short years since the Black Brewing Company opened, it has quickly become a much-go-to restaurant and brewery. The two owners and operators, Stewart Sampson and Scott Douglas, were friends for a long time before venturing into business together. Their talents, creativity, and passion for craft beers are so in sync with each other that it was practically preordained that their business would be a great success.
While the management and staff are young in age, their outstanding beer products and their enthusiasm for sharing their award winning level of ales and lagers with the public have proven extremely pleasing to the palates of all age groups. Every one of their personalised, handcrafted ales and lagers are entirely brewed, bottled or kegged in their Margaret River brewery. But, the offerings are not isolated to beers alone. The owners also take great pride in their Vintner Black label of Chardonnay and Cabernet Sauvignon wines made on-site from their own Margaret River vineyard grapes.