This fine wine and dining restaurant is not only a regional treasure, it is ideally situated amid the oldest vines on the original winery in the Margaret River region. The view from the outdoor dining facility encompasses both the picturesque, rolling vineyard landscape and the adjacent Wilyabrup Brook. The result is a total epicurean journey of visual pleasures coupled with the luxurious tastes of a truly unique Australian cuisine designed by the creative genius of their new head chef, Brendan Pratt. Since Brendan assumed the culinary helm in July, Vasse Felix has received two prestigious Chef Hats, awarded by the National Good Food Guide for 2018.
Brendan is a local celebrity, being born in Perth, and comes to Vasse Felix with an established list of culinary accomplishments that include being a 2013 judge on the MasterChef Australia television program. As a food connoisseur, he has enhanced upon Vasse Felix’s modern Australian cuisine style by highlighting local produce, seafood, poultry, and meats presented with a European flair for creating delectable dishes that look more like fine art, while satisfying even the most discriminating palates.