Twice every night Master Chef Miki and his culinary team skillfully prepare the restaurant’s specialise degustation dishes in a central cooking area to the delight and amazement of all the guests seated around the exposed kitchen. While the emphasis is on the Japanese inspired family style of dining, there are a few individual tables available, an ala carte menu, children’s meals, and a tempura bar. All of the ingredients used in the food preparation are sourced from the local area.
Let the restaurant know if you have any special dietary requirements when you make your reservation. The chefs will make every effort to meet your needs. You are greeted by enthusiastic and friendly staff personnel who not only will show you to your table or counter seat, but are eager to explain the different dishes and assist you with your ala carte selections. Beverages include a variety of Sake, local wines, beers, ciders, and non-alcoholic drinks.
Miki’s Open Kitchen has earned their top rating status as one of the top 10 restaurants in Western Australia. One visit is a must do for visitors and local residents, with repeat visits a natural occurrence. You will thank yourself for this outstanding and delicious dining experience.