All of the menu offerings highlight the use of local herbs, spices, produce, meats, fish, and fowl produced in the local region. There are also gluten free and vegetarian dishes available. The results are a delightful, tongue pleasing adventure that will make Wills Domain your new best loved restaurant. Reservations are not required for the shared feast, a la carte, or children’s menus, but reservations are required for the Chef’s Tasting Menu. Food offerings range from $12 per plate to $125 for the multi course degustation.
The restaurant opens daily at noon, is wheelchair accessible, has ample parking, has highchairs for toddlers, and offers both indoor and outdoor seating. So that the employees can enjoy the holidays with their families, the restaurant and the winery are closed on Christmas Day, Boxing Day, New Year’s Day, and Good Friday.
Seating for the tasting menu is available from noon to 2 PM, and the a al carte seating is available from noon to 3PM. The cellar door is open daily from 10AM to 5 PM for wine and cheese tasting and takeaway purchases. For inquiries about their daily menu offers or to make a reservation for the tasting menu extravaganza by calling the Wills Domain Restaurant directly at (08) 9755 2327, or send a booking request to their email address: restaurant@willsdomain.com.au.
