The Cullen Winery restaurant exudes an aura of calm natural beauty that blends in seamlessly with the surrounding vista.
The casual dining atmosphere is a perfect setting for relaxed, leisurely dining on the upscale, unique, modern Australian fare created by the genius Executive Chef Iain Robertson.
Chef Robertson’s passion for the use of local produce, fish, fowl, and meats in his Australian creations, combined with his culinary experience as a chef in Italy and his mastery for Asian cuisine, make every edible bite a taste bud adventure not to be missed.