Cullen Winery Restaurant

The Cullen Winery restaurant exudes an aura of calm natural beauty that blends in seamlessly with the surrounding vista.

The casual dining atmosphere is a perfect setting for relaxed, leisurely dining on the upscale, unique, modern Australian fare created by the genius Executive Chef Iain Robertson.

Chef Robertson’s passion for the use of local produce, fish, fowl, and meats in his Australian creations, combined with his culinary experience as a chef in Italy and his mastery for Asian cuisine, make every edible bite a taste bud adventure not to be missed.

The Cullen Winery and Cellar Door are open daily from 10AM to 4:30PM, and the Cullen Winery Restaurant is open Tuesdays through Fridays from 11:30 AM to 2:45PM. The Food and Wine Flights require reservations. The restaurant is open from 10AM to 4:30PM for coffee and cold beverages. The daily menu offerings will change with the seasons to take advantage of the alternating growing cycles. Food preparation can be made to accommodate vegetarian and gluten free diets. Individual plate prices range from $4 to $40, and alcoholic and non-alcoholic beverages are sold separately.

The restaurant is wheelchair accessible, has ample parking, provides highchairs for toddlers, and offers both indoor and outdoor seating. For inquiries about their daily menu offers or to make a reservation for the Food and Wine Flight extravaganza by calling the Cullen Winery Restaurant directly at (08) 9755 5656, or send a booking request to their email address: cullendining@cullenwines.com.au.

Directions From Forest Rise

The Cullen Winery Restaurant is located at 4323 Caves Road, Wilyabrup, WA 6280. From Forest Rise, the drive is approximately 18 minutes.

Follow Yelverton Road for 11.1km towards Wilyabrup
Then turn right onto Metricup Road and follow it for 2.4km
Then turn left onto Caves Road and follow it for 3.9km to the entrance for Cullen Winery
Follow the road for 210m to arrive at the restaurant.