Morries Restaurant

Pork with asparagusWhen in the Margaret River area, Morries Restaurant is that one, uniquely, local dining establishment that will fulfill all of your culinary expectations. Not only has it been recognised by Trip Advisor as the Number 1 restaurant in all of Western Australia, it has continuously ranked within the top 10 Margaret River restaurants in a variety of online publications.

So, what makes Morries so special? In a word, everything. And that everything means that while the main menus basically remain the same, there are seasonal alternatives that feature the region’s locally grown produce, there are highlighted daily food features, daily Happy Hours, Friday night themed entertainment series, Tuesday with specials, and guest appearances by local musicians and singers. In addition to all the enticing foods and entertaining attractions, you can cozy up to the bar for exclusive pub drinks created and served by the area’s award winning, Number One barman, Billy Phillips. Come with your special friends and make new friends in the lounge area. At Morries, no one is a stranger. No two days are ever the same and every visit reaffirms that Morries will forever be on your personal must return list.

 

What Type of Dishes Do They Serve?

The delectable dishes served at Morries have been created by their Executive Chef and local celebrity, Tony Howell. Tony Howell is outstanding at pairing his culinary skills with the original cocktails offered by Billy Phillips. The warm, friendly, slightly upscale ambience, coupled with experienced and professional wait staff ensures that everyone is treated with respect and outstanding service. The dining environment is ideal for couples and families with small children.

Crab Stuffed PrawnsMorries offers a full day’s variety of meals and café drinks. Their operating hours are driven by their customers. They open their doors every morning for breakfast at 7:30 AM, ready to nourish those venturing out early. And yes, there are novel alcoholic creations on their Brekkie menu. They remain open until the last group of patrons has departed.

Morries understands that everyone has their own dietary preferences and part of their great dining success is being able to cater to a number of different meal preparations, including gluten free, vegetarian, and dairy free dishes. In addition to specially prepared dishes, they are proud to serve meals that feature local seafood, meats, and poultry. Be sure to inform your server of your personal requirements.

There are full menu selections for breakfast, lunch, and dinner. You can also stop by the café for hot and cold drinks, beer, wine, or cocktails, to be enjoyed with a side dish or fruit and cheese tray. Don’t forget to end your evening with a special Pub drink and great conversations with local patrons and other visitors to Margaret River.

If you are searching for a restaurant with a true Aussie flavor, this is the place. If you just want to eat – Morries has it all. If you are interested in social, pre or post dinning wine, beer, or cocktails – Morries is your place. If you are interested in late night entertainment in a people friendly atmosphere – Morries offers that. No matter what time of the day or season of the year, this restaurant caters to all.

 

How Do You Get There?

Morries is ideally positioned 2/149 Bussell Highway, the main thoroughfare through Margaret River. The nearest intersection is the Walchiffe Road turnoff from Bussell Highway. A visual landmark that you have arrived at your destination is the ANZ Bank (next door). The restaurant is a leisurely, 20 minute drive from Forest Rise, driving northeast along State Route 10. In the heart of Margaret River, turn right onto Fairway Drive and then right onto Bussell Highway.

To contact the staff to make reservations or inquire about daily specials, call them direct at (08) 9758 8280. You can view their separate menus on their website at www.morries.com.au/food. You can also email the management with individual questions or inquires at sam@mrhg.com.au. You may enter as a visitor, but you will leave as a new favourite patron. Bon Vivant!!!